Adaptive laboratory evolution and mechanisms of salt tolerance in Lactiplantibacillus plantarum
Jing Han, Zhenxiao Sun, Yingxi Chen, Jian Guo, Sufang Zhang, Chaofan Ji
Topics & Concepts
Salt (chemistry)ChemistryPhysical chemistryProbiotics and Fermented FoodsIdentification and Quantification in FoodMeat and Animal Product Quality