Antioxidant activity during in vitro gastrointestinal digestion and the mode of action with tannins of cowhide-derived collagen hydrolysates: The effects of molecular weight
Lei Bai, Xiaojing Tian, Yang Wang, Kai Zhang, Jingjing Guo, Chenwei Ma, Ruixi Shen, Xinhua Wang, Wenhang Wang, Xinhua Wang, Wenhang Wang
Topics & Concepts
ChemistryHydrolysateAntioxidantDigestion (alchemy)DPPHCondensed tanninGastrointestinal tractIn vitroFood scienceChromatographyProanthocyanidinBiochemistryNuclear chemistryHydrolysisPolyphenolProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityCollagen: Extraction and Characterization