Statistical optimization and comparative study of lipopeptides produced by Bacillus amyloliquefaciens SAS-1 and Bacillus subtilis BR-15
Rajni Sharma, Jagdish Singh, Neelam Verma
Topics & Concepts
SurfactinBacillus amyloliquefaciensLipopeptideResponse surface methodologyBacillus subtilisStrain (injury)Central composite designYield (engineering)Food scienceChemistryChromatographyFermentationBiologyMaterials scienceBacteriaAnatomyGeneticsMetallurgyMicrobial bioremediation and biosurfactantsEnzyme Production and CharacterizationBacterial biofilms and quorum sensing