Litcius/Paper detail

Proximate, mineral, chemical composition, antioxidant and antimicrobial potential of dropped fruits of Citrus reticulata Blanco

Heena, Sonia Kaushal, Anu Kalia, Vishaldeep Kaur

2022Journal of Food Measurement & Characterization13 citationsDOI

Topics & Concepts

ABTSChemistryDPPHFood scienceQuercetinGallic acidFlavonoidAntioxidantBiochemistryPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents StudiesEssential Oils and Antimicrobial Activity
Proximate, mineral, chemical composition, antioxidant and antimicrobial potential of dropped fruits of Citrus reticulata Blanco | Litcius