Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products
Hamed Hosseini, Seid Mahdi Jafari
Topics & Concepts
Shelf lifeFood scienceFood additiveNano-ChemistryNanotechnologyMaterials scienceComposite materialMicroencapsulation and Drying ProcessesNanocomposite Films for Food PackagingMeat and Animal Product Quality