Microbial awareness and risk perceptions are key to thermometer ownership and use
EunSol Her, Barbara Almanza, Jing Ma, Li Ge, Yiran Liu, Amy M. Lando, Fanfan Wu, Linda Verrill
Topics & Concepts
ThermometerOrdered probitProbit modelBusinessFood safetyEnvironmental healthPerceptionGovernment (linguistics)Risk perceptionConsumption (sociology)ProbitDemographicsMarketingPsychologyFood scienceMedicineEconomicsDemographyEconometricsPhilosophyLinguisticsChemistrySocial scienceQuantum mechanicsNeuroscienceSociologyPhysicsFood Safety and HygieneSalmonella and Campylobacter epidemiologyFood Supply Chain Traceability