Saponin-stabilized nanoemulsions co-encapsulating grape seed oil and rosemary essential oil: Formulation, characterization, stability, and antioxidant capacity
Gia Man Vu, Ngọc Hân Trần, Mai Tran, Anh Thi Van Dam, Ngoc Ngan Lieu, Nhat My Nguyen, Ngoc Yen Linh Ngo, Thi Ngoc Ninh Dinh, Dinh Quan Nguyen
Topics & Concepts
Essential oilChemistrySaponinAntioxidant capacityAntioxidantFood scienceOrganic chemistryMedicineAlternative medicinePathologyProteins in Food SystemsFood Chemistry and Fat AnalysisPhytochemicals and Antioxidant Activities