Techniques used for processed cheese characterization
Apostolos S. Thomareis, Georgia Dimitreli
Topics & Concepts
Characterization (materials science)Texture (cosmology)RheologyComputer scienceProcess engineeringMaterials scienceBiological systemFood scienceArtificial intelligenceChemistryNanotechnologyEngineeringBiologyComposite materialImage (mathematics)Probiotics and Fermented FoodsPolysaccharides Composition and ApplicationsProteins in Food Systems