Evaluation of glycation reaction of ovalbumin with dextran: Glycation sites identification by capillary liquid chromatography coupled with tandem mass spectrometry
Jun Sun, Yaoyao Mu, Tengmei Liu, Hui Jing, Mohammed Obadi, Yanjun Yang, Shijian Dong, Bin Xu
Topics & Concepts
GlycationChemistryOvalbuminTandem mass spectrometryChromatographyMass spectrometryConjugateDextranAmino acidMaillard reactionBiochemistryReceptorAntigenMathematicsBiologyGeneticsMathematical analysisAdvanced Glycation End Products researchProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems