Relationship between the molecular characteristics of Acacia gum and its functional properties
Larbi Rhazi, Lyes Lakahal, Ophelie Andrieux, Narcisse Niamba, Flore Dépeint, Damien Guillemet
Topics & Concepts
AcaciaArabinogalactanMolar massGum acaciaPolysaccharideEmulsionChemistryViscosityChromatographyFood scienceMaterials scienceBotanyOrganic chemistryBiologyPolymerComposite materialPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsFood composition and properties