Cardiovascular effects of omega-3 fatty acids: Hope or hype?
Sang‐Ho Jo, Seung Hwan Han, Sang‐Hyun Kim, Robert H. Eckel, Kwang Kon Koh
Topics & Concepts
Eicosapentaenoic acidDocosahexaenoic acidStatinMedicineResidual riskOmega 3 fatty acidFatty acidFish oilClinical trialOmegaPolyunsaturated fatty acidPharmacologyInternal medicineChemistryBiochemistryBiologyFish <Actinopterygii>Quantum mechanicsPhysicsFisheryFatty Acid Research and HealthLipoproteins and Cardiovascular HealthCholesterol and Lipid Metabolism