Synergistic effect and mechanism of stabilization of Pickering emulsion by carboxymethyl starch and xanthan gum
Xuran Cai, Xianfeng Du, Guilan Zhu, Qianying Chen, Chuan Cao
Topics & Concepts
Xanthan gumEmulsionPickering emulsionStarchChemistryCarboxymethyl celluloseModified starchChemical engineeringMechanism (biology)Food scienceMaterials scienceOrganic chemistryRheologyComposite materialEngineeringSodiumPhysicsQuantum mechanicsPolysaccharides Composition and ApplicationsProteins in Food SystemsPickering emulsions and particle stabilization