Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin
Marie‐Hélène Morel, Justine Pincemaille, Edouard Chauveau, Ameur Louhichi, Frédéric Violleau, Paul Menut, Laurence Ramos, Amélie Banc
Topics & Concepts
GluteninGliadinChemistryMolar massChaotropic agentMultiangle light scatteringChemical engineeringPlant proteinChromatographyGlutenSize-exclusion chromatographyFractionationMonomerOrganic chemistryLight scatteringPolymerScatteringBiochemistryFood scienceOpticsEngineeringPhysicsEnzymeGeneProtein subunitField-Flow Fractionation Techniquesthermodynamics and calorimetric analysesPhase Equilibria and Thermodynamics