Probiotic and omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance, improves glycemia and obesity parameters in individuals with type 2 diabetes: A randomised controlled trial
Nazarii Kobyliak, Tetyana Falalyeyeva, Galyna Mykhalchyshyn, Nataliia Molochek, О. Savchuk, Dmytro Kyriienko, Iuliia Komisarenko
Topics & Concepts
MedicineInsulin resistancePolyunsaturated fatty acidInternal medicinePlaceboDiabetes mellitusType 2 diabetesGastroenterologyRandomized controlled trialObesityInsulinEndocrinologyFatty acidBiochemistryBiologyAlternative medicinePathologyDiet and metabolism studiesNutritional Studies and DietNutrition, Genetics, and Disease