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Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content

Zhan Ye, Yuanfa Liu

2022Food Research International58 citationsDOI

Topics & Concepts

RapeseedPolyphenolFood scienceBrassicaChemistryCanolaBioavailabilityBiotechnologyBiochemical engineeringAntioxidantBiochemistryBotanyBiologyEngineeringBioinformaticsPhytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stressNitrogen and Sulfur Effects on Brassica
Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content | Litcius