Water-in-oil Pickering emulsion using ergosterol as an emulsifier solely
Yaxin Wang, Yuanhao Guo, Pengfei Dong, Kai Lin, Pengya Du, Jinling Cao, Yanfen Cheng, Feier Cheng, Shaojun Yun, Cuiping Feng
Topics & Concepts
Pickering emulsionEmulsionErgosterolChemistryFood scienceChemical engineeringPolymer scienceOrganic chemistryEngineeringBiochemistryPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications