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Solubilization strategy of myofibrillar proteins in low-ionic media (prototype soup): The effect of high-intensity ultrasound combined with non-covalent or covalent modification of polyphenols on myosin molecular assembly

Chao Zhang, Ziyi Wang, Qian Liu, Qian Chen, Fangda Sun, Haotian Liu, Baohua Kong, Baohua Kong

2023Food Chemistry43 citationsDOI

Topics & Concepts

Covalent bondSolubilityChemistryMyofibrilMyosinIonic bondingGraftingPolymerizationZeta potentialOrganic chemistryMaterials scienceBiochemistryPolymerNanotechnologyNanoparticleIonMeat and Animal Product QualityMuscle metabolism and nutritionProteins in Food Systems
Solubilization strategy of myofibrillar proteins in low-ionic media (prototype soup): The effect of high-intensity ultrasound combined with non-covalent or covalent modification of polyphenols on myosin molecular assembly | Litcius