Identification and quantification of adulteration in frozen-thawed meat of different breeds by NIR spectroscopy and chemometrics
Jing Bai, Mingwu Zang, Yuxuan Shi, Chenchen Xu, Jingyi Hao, Jiapeng Li, Shouwei Wang, Yan Zhao
Topics & Concepts
ChemometricsPartial least squares regressionFood scienceNear-infrared spectroscopyChemistryChromatographyMathematicsBiologyStatisticsNeuroscienceSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodMeat and Animal Product Quality