Measurement of pH at high temperature in milk protein solutions
Tugce Aydogdu, James A. O’Mahony, Noel A. McCarthy
Topics & Concepts
LactoseDistilled waterChemistrySodium CaseinateCaseinMilk proteinWhey proteinChromatographyFreezing pointFood scienceThermodynamicsPhysicsProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides