Pepsin-induced coagulation of casein micelles: Effect of whey proteins and heat treatment
Mengxiao Yang, Aiqian Ye, Zhi Yang, David W. Everett, Elliot P. Gilbert, Harjinder Singh
Topics & Concepts
ChemistryCaseinCoagulationHydrolysisWhey proteinChromatographyMicellePepsinWhey protein isolateKineticsFood scienceBiochemistryAqueous solutionEnzymeOrganic chemistryPsychiatryPhysicsQuantum mechanicsPsychologyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMicroencapsulation and Drying Processes