Berry anthocyanin-based films in smart food packaging: A mini-review
Dina Neves, Paula B. Andrade, Romeu A. Videira, Víctor de Freitas, Luís Cruz
Topics & Concepts
AnthocyaninActive packagingFood spoilageFood packagingFood industryBerryFood scienceShelf lifeChemistryBotanyBiologyGeneticsBacteriaPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging