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Determination of Total Volatile Basic Nitrogen (TVB-N) Content in Beef Based on Airflow and Multipoint Laser Technique

Ke He, Shaoyun Han, Xiuying Tang, Yanlei Li

2022Food Analytical Methods10 citationsDOI

Topics & Concepts

AirflowVolume (thermodynamics)CalibrationDisplacement (psychology)Root mean squareCorrelation coefficientMean squared errorSmoothingMathematicsAnalytical Chemistry (journal)Environmental scienceChemistryStatisticsChromatographyThermodynamicsEngineeringPsychologyPhysicsPsychotherapistElectrical engineeringSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies
Determination of Total Volatile Basic Nitrogen (TVB-N) Content in Beef Based on Airflow and Multipoint Laser Technique | Litcius