Effects of organic acid-based products added to total mixed ration on performance and ruminal fermentation of dairy cows
Larissa Schneider Gheller, Lucas Ghedin Ghizzi, Júlia A. Marques, Caio S. Takiya, Nathália T.S. Grigoletto, Mauro S.S. Dias, Tássia B.P. Silva, Alanne T. Nunes, Guilherme G. da Silva, Luis G.X. Fernandes, Luciana Navájas Rennó, Francisco Palma Rennó
Topics & Concepts
Total mixed rationRumenLatin squareChemistryDry matterFormic acidPreservativeAnimal scienceFermentationFood scienceNeutral Detergent FiberLactationBiochemistryBiologyIce calvingGeneticsPregnancyRuminant Nutrition and Digestive PhysiologyReproductive Physiology in LivestockEffects of Environmental Stressors on Livestock