Effect of ultrasonic treatment on water-soluble pectin and degrading enzymes in cell wall of persimmon fruit during storage
Mengpei Liu, Ge Li, Wenwen Sun, Huawei Li, Jianmin Fu, Wei Zong, Weijuan Han
Topics & Concepts
PectinSofteningDepolymerizationChemistryFood scienceCell wallEnzymeUltrasonic sensorHydrolysisBiochemistryMaterials scienceOrganic chemistryComposite materialAcousticsPhysicsPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging