Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate
Xiangjun Ding, Mengdan Xu, Haili Li, Xueling Li, Meiqing Li
Topics & Concepts
Mung beanBioavailabilityFerrousIn vivoChemistryPeptideChelationFerrous sulphateFood scienceBiochemistryBiotechnologyBiologyPharmacologyOrganic chemistryInorganic chemistryIron Metabolism and DisordersTrace Elements in HealthChild Nutrition and Water Access