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In vitro anti-aging activities of ginkgo biloba leaf extract and its chemical constituents

Xiaoyue Wang, Xiaoyan Gong, Huina Zhang, Wanshan Zhu, Zewu Jiang, Yujing Shi, Li Li

2020Food Science and Technology28 citationsDOIOpen Access PDF

Abstract

To determine in vitro anti-aging activity and identify the active chemical constituents in Ginkgo leaf extracts. The antioxidant properties of Ginkgo biloba leaves extracts were evaluated using 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) scavenging and 2,2'-azino-bis (3-ethylbenzothiazoline)-6 sulfonic acid radical (ABTS) scavenging assays. The inhibitory effects of extracts and chemical constituents on reactive oxygen species, matrix metalloproteinase-1 (MMP-1) and collagen tpye O level were tested using human dermal fibroblasts (HDFs). Reverse-phase liquid chromatography (RPLC) and ultra-performance liquid chromatography tandem mass spectroscopy (UPLC/MS/MS) were used to quantitatively analyze flavonoids and terpene trilactones in the extraction. The established quantitative analysis method was validated according to the regulatory guidelines. The extraction and compounds kaempferol 3-D--D-glucopyranoside, isorhamnetin-3-D-glucoside, myricetin, ginkgolide A and bilobalide could have potential anti-aging activities of G. biloba. The results suggest that G. biloba could be used as anti-aging products and as a cosmetic and medicinal raw material.

Topics & Concepts

Ginkgo bilobaChemistryABTSChromatographyDPPHAntioxidantHigh-performance liquid chromatographyKaempferolGinkgolidesIsorhamnetinFlavonoidBiochemistryBotanyBiologyGinkgo biloba and Cashew ApplicationsAntioxidant Activity and Oxidative StressNeurological Disease Mechanisms and Treatments