Structural Performance and Eco-efficiency Assessment of Biofilms Obtained by a Green Single-Step Modification of Starch and Agave Fibers
Israel Sifuentes‐Nieves, Anick Molina-Cervantes, Pamela C. Flores‐Silva, Alejandro Santibañez, Esmeralda Saucedo‐Salazar, A. García-Hernández, Ernesto Hernández‐Hernández
Topics & Concepts
Materials scienceStarchAgaveCrystallinityPulp and paper industryEnvironmental impact assessmentRenewable resourceRenewable energyComposite materialFood scienceBotanyElectrical engineeringEngineeringEcologyChemistryBiologyNanocomposite Films for Food PackagingFood composition and propertiesAdvanced Cellulose Research Studies