Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke
Maria Castellino, Massimiliano Renna, Beniamino Leoni, Maria Calasso, Graziana Difonzo, Pietro Santamaria, Giuseppe Gambacorta, Francesco Caponio, Maria De Angelis, Vito Michele Paradiso
Topics & Concepts
InulinPrebioticJerusalem artichokeFood scienceChemistryExtraction (chemistry)CultivarFructanBotanyBiologyChromatographyFructoseCynara cardunculus studiesMicrobial Metabolites in Food BiotechnologyPhytochemicals and Antioxidant Activities