Total phenolics, total carotenoids, individual phenolics and antioxidant activity of ginger (Zingiber officinale) rhizome as affected by drying methods
Kashif Ghafoor, Fahad Al Juhaimi, Mehmet Musa Özcan, Nurhan Uslu, Elfadıl E. Babiker, Isam A. Mohamed Ahmed
Topics & Concepts
Zingiber officinaleRhizomeChemistryGallic acidFood scienceAntioxidantCarotenoidFreeze-dryingTraditional medicineBotanyChromatographyBiochemistryBiologyMedicineGinger and Zingiberaceae researchEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities