A global calibration model for prediction of intramuscular fat and pH in red meat using hyperspectral imaging
Yash Dixit, Mahmoud Al-Sarayreh, C. Craigie, Marlon M. Reis
Topics & Concepts
Intramuscular fatHyperspectral imagingPartial least squares regressionCalibrationRed meatConvolutional neural networkFood scienceMathematicsChemistryEnvironmental scienceComputer scienceStatisticsArtificial intelligenceSpectroscopy and Chemometric AnalysesMeat and Animal Product QualityAdvanced Chemical Sensor Technologies