Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes
Dipendra Kumar Mahato, Russell Keast, Djin Gie Liem, Catherine G. Russell, Sara Cicerale, Shirani Gamlath
Topics & Concepts
AftertasteSweetnessFood scienceAromaSteviaMouthfeelSugarChemistryFlavourArtificial SweetenerTasteQuantitative Descriptive AnalysisRebaudioside AMentholSteviosideOrganolepticSensory systemBiologyOrganic chemistryNeuroscienceRaw materialMedicineAlternative medicinePathologyBiochemical Analysis and Sensing TechniquesFood Chemistry and Fat AnalysisSensory Analysis and Statistical Methods