Research progress of Lycium barbarum L. as functional food: phytochemical composition and health benefits
Run‐Hui Ma, Xiu-Xiu Zhang, Kiran Thakur, Jian‐Guo Zhang, Zhao‐Jun Wei
Topics & Concepts
LyciumPhytochemicalFunctional foodHealth benefitsTraditional medicineBiologyHealth foodBiotechnologyFood scienceMedicineAlternative medicinePathologyPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant ActivitiesPolysaccharides Composition and Applications