Antioxidative and immunostimulant potential of fruit derived biomolecules in aquaculture
Ola A. Habotta, Mahmoud A.O. Dawood, Zulhisyam Abdul Kari, Wanaporn Tapingkae, Hien Van Doan
Topics & Concepts
AquacultureBiologyBiotechnologyContext (archaeology)BusinessFood scienceFish <Actinopterygii>FisheryPaleontologyAquaculture disease management and microbiotaAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive Peptides