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Physicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertão Forte (Passiflora cincinnata Mast.) from Brazilian Semiarid region

Graciete de Souza Silva, Graciele da Silva Campelo Borges, Clívia Danúbia Pinho da Costa Castro, S. de T. Aidar, A. C. T. Biasoto, Sérgio Tonetto de Freitas, A. C. P. Rybka, Haíssa Roberta Cardarelli

2020Scientia Horticulturae41 citationsDOI

Topics & Concepts

ChemistryDPPHLycopenePassifloraAscorbic acidRipeningPassion fruitAntioxidantHorticultureBotanyFood scienceBiologyCarotenoidBiochemistryMedicinal Plant Extracts EffectsDye analysis and toxicitySensory Analysis and Statistical Methods
Physicochemical quality, bioactive compounds and in vitro antioxidant activity of a new variety of passion fruit cv. BRS Sertão Forte (Passiflora cincinnata Mast.) from Brazilian Semiarid region | Litcius