Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid
Wenqin Cai, Yin Wan, Yanru Chen, Haowei Fan, M. Li, Sheng‐Wen Wu, Pei Lin, Tingting Zeng, Huibo Luo, Dan Huang, Guiming Fu
Topics & Concepts
Lactic acidBrewingYeastEthanolChemistryFood scienceBiochemistryFermentationBiologyBacteriaGeneticsBiofuel production and bioconversionLignin and Wood ChemistryFermentation and Sensory Analysis