Production of low-alcohol Huangjiu with improved acidity and reduced levels of higher alcohols by fermentation with scarless ALD6 overexpression yeast
Nan Zheng, Sen Jiang, Yahui He, Yefu Chen, Cuiying Zhang, Xuewu Guo, Lijuan Ma, Dongguang Xiao
Topics & Concepts
YeastChemistryEthanolAlcoholFermentationAlcohol dehydrogenaseAldehyde dehydrogenaseFood scienceBiochemistrySaccharomyces cerevisiaeFlavorEnzymeMicrobial Metabolic Engineering and BioproductionFungal and yeast genetics researchFermentation and Sensory Analysis