Food Colors and Associated Oxidative Stress in Chemical Carcinogenesis
Debadutta Mishra
Topics & Concepts
TartrazineErythrosineCarcinogenFood additiveOxidative stressFood scienceChemistryCarcinogenesisToxicologyBiologyBiochemistryOrganic chemistryGeneDye analysis and toxicityBiochemical Analysis and Sensing TechniquesConsumer Attitudes and Food Labeling