The effect of in vitro simulated gastrointestinal digestion on phenolic bioaccessibility and bioactivities of Prinsepia utilis Royle fruits
Xiaojing Liu, Jiyuan Shi, Junjie Yi, Xuan Zhang, Qian Ma, Shengbao Cai
Topics & Concepts
RutinDigestion (alchemy)AntioxidantQuercetinFood scienceFlavonoidLipaseChemistryAnthocyaninProtocatechuic acidEnzymeBiochemistryBiologyBotanyChromatographyPhytochemicals and Antioxidant ActivitiesMicrobial Metabolites in Food BiotechnologyBiochemical Analysis and Sensing Techniques