Evaluating the properties of starch/chitosan films with the incorporation of various nanoclays for use in food packaging
Milena Von Mühlen, Augusto Mörschbächer, Lílian Vanessa Rossa Beltrami, Ademir J. Zattera, Cleide Borsoi, André Luís Catto
Topics & Concepts
ChitosanFood packagingStarchFood scienceChemistryBusinessChemical engineeringBiochemical engineeringPolymer scienceOrganic chemistryEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and properties