Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, Ana Gabriela Andrade Sosa, Lourdes M. Orejuela-Escobar
Abstract
A major concern in the food industry is the use of non-renewable, petroleum-based materials and its detrimental impact on the environment.
Topics & Concepts
Food industryValue (mathematics)BusinessSustainable ValueFood chainValue chainRenewable energyPetroleum industryChain (unit)Natural resource economicsSustainabilityCommerceEnvironmental scienceEngineeringSupply chainEconomicsChemistryFood scienceMarketingEnvironmental engineeringComputer scienceEcologyPhysicsAstronomyMachine learningElectrical engineeringBiologyBiofuel production and bioconversionCatalysis for Biomass ConversionAdvanced Cellulose Research Studies