Vanillin-assisted preparation of chitosan-betaine stabilized corn starch gel: Gel properties and microstructure characteristics
Wenmeng Liu, Long Chen, David Julian McClements, Yidong Zou, Guanxiong Chen, Zhengyu Jin
Topics & Concepts
StarchVanillinChitosanRheologyBetaineChemical engineeringRetrogradation (starch)ViscoelasticityChemistryThermal stabilityModified starchViscosityMaterials scienceFood scienceOrganic chemistryComposite materialEngineeringAmyloseFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties