Accelerating aroma formation of raw soy sauce using low intensity sonication
Xianli Gao, Ermeng Liu, Junke Zhang, Lixin Yang, Qingrong Huang, Sui Chen, Haile Ma, Chi‐Tang Ho, Lan Liao
Topics & Concepts
AromaSonicationFood scienceRaw materialChemistryOdorChromatographyOrganic chemistryAdvanced Chemical Sensor TechnologiesGABA and Rice ResearchFermentation and Sensory Analysis