Molecular interaction of soybean glycinin and β-conglycinin with (−)-epigallocatechin gallate induced by pH changes
Yaxuan Yang, Qiming Wang, Lin Lei, Fuhua Li, Jichun Zhao, Yuhao Zhang, Lin Li, Qiang Wang, Jian Ming
Topics & Concepts
ChemistryHydrogen bondEpigallocatechin gallateGallateHydrophobic effectTryptophanTyrosineProtein secondary structureBiophysicsDocking (animal)BiochemistryCrystallographyPolyphenolMoleculeAmino acidNuclear chemistryAntioxidantOrganic chemistryNursingBiologyMedicineProteins in Food SystemsTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities