As assessment of shelf life increasing competence of pectin (Zucchini) based edible coating on tomatoes
G.K. Jhanani, Mohamad S. AlSalhi, T Naveena, Rajasree Shanmuganathan
Topics & Concepts
PectinShelf lifeAscorbic acidTitratable acidFood scienceSugarChemistryAntioxidantAspergillus nigerCoatingAntimicrobialBiochemistryOrganic chemistryPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingPlant Physiology and Cultivation Studies