Potential of different fractions of polyphenols in persimmon peels: Phenolic profiles, bio-activities, and mechanism of inhibition against α-glucosidase
Di Zhao, Xinyi Zhang, Yingying Zhang, Ruiyuan Li, Junqing Bai, Hong Xiao, Yu Zhang, Yongqiu Yan, Fuhuai Jia, Huaide Xu, Mei Li
Topics & Concepts
PolyphenolChemistryMechanism (biology)Food scienceProanthocyanidinBiochemistryAntioxidantPhilosophyEpistemologyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls