Water distribution, physicochemical and microstructural properties of scallop adductors as affected by different drying methods
Jing Liu, Zhao Ya, Qilong Shi, Xiaotian Wu, Zhongxiang Fang
Topics & Concepts
ScallopChewinessChemistryPorosityRelaxation (psychology)MicrostructureKineticsWater contentBound waterUltimate tensile strengthMaterials scienceChemical engineeringAnalytical Chemistry (journal)ChromatographyComposite materialFood scienceCrystallographyFisheryMoleculeOrganic chemistryPsychologyPhysicsBiologyGeotechnical engineeringEngineeringSocial psychologyQuantum mechanicsMicroencapsulation and Drying ProcessesMeat and Animal Product QualityFood Drying and Modeling