Carbon source modify lipids composition of Rhodococcus opacus intended for infant formula
Lin‐Shang Zhang, Mei‐Yun Chu, Min‐Hua Zong, Jiguo Yang, Wen‐Yong Lou
Topics & Concepts
Polyunsaturated fatty acidBiochemistryFatty acidRhodococcusChemistryBiosynthesisCarbon sourceFood scienceFermentationEnzymeMicrobial Metabolic Engineering and BioproductionLipid metabolism and biosynthesisEnzyme Catalysis and Immobilization