Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health
Rachna Gupta, Murlidhar Meghwal, Pramod K. Prabhakar
Topics & Concepts
NutraceuticalStaple foodFood processingHealth benefitsFood scienceBiotechnologyObesityBiologyMedicineTraditional medicineAgricultureEcologyEndocrinologyPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsFood composition and properties