Role of pectin in the delivery of β-carotene embedded in interpenetrating emulsion-filled gels made with soy protein isolate
Liping Feng, Xin Jia, Lijun Yin
Topics & Concepts
Soy proteinEmulsionChemistryPectinFood scienceChromatographyAmino acidMicrostructureBiochemistryCrystallographyProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes