Microwave-assisted and conventional phenolic and colour extraction from grape skins of commercial white and red cultivars at veraison and harvest
Mariola Kwiatkowski, Olena Kravchuk, George K. Skouroumounis, Dennis K. Taylor
Topics & Concepts
VeraisonCultivarExtraction (chemistry)VintageWinemakingBerryHorticultureOenologyBotanyChemistryBiologyWineFood scienceViticultureChromatographyBiochemistryPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural ResearchFermentation and Sensory Analysis